All La Spaziale commercial espresso machines are designed and engineered with the philosophy that advanced technology must go hand in hand with simplicity; they must have practical utility, little need for after-sale service, be designed for easy maintenance and access to all components, and offering a variety of superbly built models sold at competitive prices.
Features
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Volumetric machine with proportioned dose setting
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2 group
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Raised group Tall cup feature
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Built-in pump
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Electric heating system
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Pressure gauge for boiler and pump pressure control
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2 stainless steel steam wands
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Hot water outlet
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Electric cup warmer
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Boiler heating element safety thermostat
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Automatic boiler refill
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Control of malfunction alarms
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Stainless steel body
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UL, ETL, NSF approved
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1 Year Parts Warranty Included
Specifications
| Identification |
| Model |
S2 Tall Cup |
| Manufacturer |
La Spaziale |
| Best Use |
Commercial espresso machine |
| Engineering |
| Approvals |
UL, ETL & NSF Approvals |
| Automation |
AV \ Auto-Volumetric |
| Boiler |
Heat Exchange (10 liter) |
| Cup Size |
Tall Cup |
| Groups |
2 Group |
| PID Temperature Controller |
|
| Plumbing |
Plumbed |
| Pump |
Built in rotary pump |
| Convenience / Functionality |
| Display |
Double gauge one for boiler pressure and one for pump pressure |
| Drain Tray |
Plumbed |
| Hot Water Spigot |
1 Stainless steel hot water spigot |
| Multi-Function Keypad |
4 programmable buttons, manual button |
| Steam Arms |
2 Stainless steel steam arms |
| Dimensions |
| Height |
23.00 inches \ 58.42 centimeters |
| Width |
27.50 inches \ 69.9 centimeters |
| Depth |
21.75 inches \ 55. 3 centimeters |
| Weight |
155 pounds \ 70.3 kilograms |
| Electrical |
| Amps \ Volts |
30 Amps \ 220 Volts |
| Watts |
4800 Watt heating element |
| Colors \ Options |
| Colors |
Stainless steel |
| Options |
LED lights on the side panels |
| Features |
Automatic boiler fill. |
What Our Experts Think
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Designed for High-Volume Cafés: With two groups and tall cup clearance, it's perfect for busy environments serving large drinks like lattes and americanos.
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Precision Volumetric Dosing: Consistent shot quality every time, thanks to programmable volumetric controls.
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Durable Build: Italian craftsmanship with a robust stainless-steel design ensures long-term reliability.
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User-Friendly Operation: Simple interface makes it easy for baristas to operate, even during rush hours.
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Temperature Stability: Exceptional heat exchange system delivers consistent brewing temperatures for optimal espresso extraction.
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Compact Yet Powerful: Fits snugly in smaller spaces without compromising on performance.
Q&A
Q: What is the La Spaziale S2 EK TA Tall Cup 2 Group Volumetric S2-2G-TC-AV?
A: A professional espresso machine designed for high-volume cafes, featuring two group heads, tall cup clearance, and precise volumetric dosing for consistent espresso shots.
Q: What are its key features?
A:
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Tall Cup Design: Fits larger takeaway cups.
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Volumetric Dosing: Ensures consistent espresso extraction.
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Dual Group Heads: Boosts efficiency during peak hours.
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Built-In Heat Exchanger: Maintains temperature stability for perfect brewing.
Q: Why choose the La Spaziale S2 EK TA?
A: It's reliable, user-friendly, and ideal for busy cafes needing high performance and precision in espresso preparation.
Q: What type of businesses is it best for?
A: Coffee shops, restaurants, and businesses with high coffee demand.
Q: Is it easy to maintain?
A: Yes, it features durable components and straightforward cleaning processes.
Maintenance Tips
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Daily Cleaning: Remove grease and food residue from the grill surface and insert tray using a soft brush and warm, soapy water.
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Inspect Burners: Check burners regularly for clogs and clean with a soft brush or pin.
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Avoid Abrasives: Use non-abrasive cleaners to protect the premium finish.
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Lubricate Moving Parts: Apply food-grade lubricant to hinges and joints monthly.
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Check Gas Lines: Inspect gas connections for leaks using soapy water; tighten or replace if needed.
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Season the Grates: Apply a thin layer of cooking oil after cleaning to prevent rust and maintain non-stick properties.
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Deep Clean Quarterly: Disassemble the grill for a thorough cleaning and inspect for wear or damage.
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Proper Storage: Cover the grill when not in use to protect it from dust and moisture.
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Monitor Temperature: Ensure accurate heat levels by calibrating temperature controls regularly.
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Follow Manufacturer’s Guide: Refer to the manual for specific care instructions and recommended cleaning products.
Damage 
Loss 
Theft 
